Well no surprise, work was incredibly stressful that day- After making a quick call to Kevin who always cheers me up and listens to my complaining- I decided to switch it up a bit and do something nice for him- Since I ALWAYS make chicken and pasta, I decided to make a big country styled dinner- his favorite. My mom - Penny Mom- always used to make this for me when I was little and it was my favorite! I loved helping her make it too. The hardest thing for me starting out is learning how to cook proper proportions and buying all the ingredients... it gets expensive! So I usually buy the big bag of frozen chicken breasts from Wal-Mart and thaw them out prior to cooking, buy great value items, and choose instant items- I wish I could say I made everything from scratch but with work, being on a tight budget and cooking for 1-2- thats not gonna happen.
After work, I usually have little time to cook and always want to stay on a budget. I decided to make Country Chicken, Baby Red instant Mashed Potatoes, steamed Broccoli and Cauliflower, and Cornbread.
This is what I used:
Chicken:
2-3 breasts
5 C of cornflakes
3/4 C of flour
1/2 tsalt
2 eggs (Whisked) or 1/2 C of milk
olive oil
1 package of Idahoan Mashed Potataoes (Instant/flavor of your choice) - Idahoan is the best
1 bag of frozen vegetables of choice- I get great value steamers from Wal-mart
1 box of cornbread mix
First I prepare the chicken. Use three bread pans/ containers of your choice. I only had 2 and a large tupperware. In the first - mix flour and salt - second, eggs-whicked (or milk)- third- cornflakes crunched. I dont have a food processor and naturally only had one large ziploc bag. So I used the end of the measuring cup to mash all the cornflakes in small small pieces.
Next, use a butterfly cut on the chicken. I take a large knife to the outer edge, cut in half almost all the way making sure not to cut the whole way through.
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This is the point where I quickly mixed up my cornbread and placed in the oven for 18 minutes.
Place olive oil in a hot pan and heat up. Carefully place coated chicken in pan. Cook for about 5 minutes or until golden brown on each side.
Cover pan with lid and reduce heat to medium for about 5-7 minutes.
Next, I followed the instructions for the mashed potatoes. Put 2 C of boiling water in a bowl, mix in instant potatoes, mash and mix together, cover for 5 minutes.
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Put all into respective serving dishes - of which I don't have- pots and bowls work great for me! - and serve right up! The Chicken was awesome and juicy - Thanks Jamie! and other items turned out great! It was an amazing, inexpensive dinner that overall took about 45 minutes. Not too bad.. O and Kevin was incredibly impressed and happy :)
Enjoy!