Well no surprise, work was incredibly stressful that day- After making a quick call to Kevin who always cheers me up and listens to my complaining- I decided to switch it up a bit and do something nice for him- Since I ALWAYS make chicken and pasta, I decided to make a big country styled dinner- his favorite. My mom - Penny Mom- always used to make this for me when I was little and it was my favorite! I loved helping her make it too. The hardest thing for me starting out is learning how to cook proper proportions and buying all the ingredients... it gets expensive! So I usually buy the big bag of frozen chicken breasts from Wal-Mart and thaw them out prior to cooking, buy great value items, and choose instant items- I wish I could say I made everything from scratch but with work, being on a tight budget and cooking for 1-2- thats not gonna happen.
After work, I usually have little time to cook and always want to stay on a budget. I decided to make Country Chicken, Baby Red instant Mashed Potatoes, steamed Broccoli and Cauliflower, and Cornbread.
This is what I used:
Chicken:
2-3 breasts
5 C of cornflakes
3/4 C of flour
1/2 tsalt
2 eggs (Whisked) or 1/2 C of milk
olive oil
1 package of Idahoan Mashed Potataoes (Instant/flavor of your choice) - Idahoan is the best
1 bag of frozen vegetables of choice- I get great value steamers from Wal-mart
1 box of cornbread mix
First I prepare the chicken. Use three bread pans/ containers of your choice. I only had 2 and a large tupperware. In the first - mix flour and salt - second, eggs-whicked (or milk)- third- cornflakes crunched. I dont have a food processor and naturally only had one large ziploc bag. So I used the end of the measuring cup to mash all the cornflakes in small small pieces.
Next, use a butterfly cut on the chicken. I take a large knife to the outer edge, cut in half almost all the way making sure not to cut the whole way through.
Open the chicken up to expose your butterfy cut.
Next, coat your chicken with flour. (Jamie recommends after this step is done with all the chicken- to place in freezer for about 5 minutes but I didnt have time- but it will help keep the coating on so I would recommend it). After, "Dredge" chicken in egg or milk - IMMIDEIATLY after, coat chicken in cornflakes.This is the point where I quickly mixed up my cornbread and placed in the oven for 18 minutes.
Place olive oil in a hot pan and heat up. Carefully place coated chicken in pan. Cook for about 5 minutes or until golden brown on each side.
Cover pan with lid and reduce heat to medium for about 5-7 minutes.
Next, I followed the instructions for the mashed potatoes. Put 2 C of boiling water in a bowl, mix in instant potatoes, mash and mix together, cover for 5 minutes.
Heat the steamer bag of vegetables for about 5 minutes. Afterwhich I mixed in butter, salt, and pepper.
Put all into respective serving dishes - of which I don't have- pots and bowls work great for me! - and serve right up! The Chicken was awesome and juicy - Thanks Jamie! and other items turned out great! It was an amazing, inexpensive dinner that overall took about 45 minutes. Not too bad.. O and Kevin was incredibly impressed and happy :)
Enjoy!


Saturday was followed by yet another afternoon motorcylce ride. Again, the weather was absolutely perfect! Now that it is officially Fall, the colors in GA are amazing! I will admit though that I am still crazy sore... The only thing that I am still getting the hang of is holding myself up when we break or change gears so I dont crush kev against the handles... no bueno... I am developing new muscles in my hips and butt from trying this and it is not enjoyable the next day.... but still entirely worth it! I have always loved going on rides and always will.
Saturday Night I got to have a date night with my momma!- My Lori (Dad's Wife) Mom! We went to yet another favorite place... ASAHI! We LOVE Japanese Hibachi... Afterall, it is in my blood right? It was a really awesome evening and was a much needed mom daughter time. I had a blast- mom is seriously hilarious. After pacing ourselves on the food overload... it was movie time. I was surprised I didn't go into a food coma. We went to go see "The Help" and it was an awesome movie. Very informative and very enjoyable. It really was an eye opener for me on how closed minded people can be and how that affects others. And Yes, I cried a lot... haha but I really would recommend it! The movie that is... not crying...
And lastly below is just a bunch of random randomness... I have the most awesome friends who are crazy and who I am awlays laughing with.
Next we picked out words/sayings that we would want to frame- we ended up choosing "Love You" and "Home".
My mom and I just learned how to make these flowers- will explain in a future post- She wanted to display this in her newly painted bedroom and also wanted a personal touch- so she went with a quick hand made flower. (For a quick FYI you take polyester silk- cut 4-5 circles in descending size, burn the edges with a lighter so edges curl- put a quarter size amount of glue in the center and add pearl craft beads)










2. Private Practice
3. GLEE
And last but not least... The Secret Circle. I have a strange love for anything supernatural. weird I know.. But dont worry I know how to separate this from reality. But its who I am and what I enjoy- ever since I was little. we will try and give this one a try... We will know after tonight!
Random phone pictures with my little brother
Little boys who are so clean... after getting dirt and stickiness all over your work clothes :)
Being remembered in your little brother's homework- to draw a family tree...